Teapots and Polka Dots
Stories of food, tea, pugs, simple living in big cities, and all things cute.
Sunday, April 28, 2013
A Simple Springtime Lunch
Heirloom tomatoes with smoked salt.
Little balls of goat cheese marinated in olive oil and
Herbes de Provence
. Whole-wheat pita bread.
And strawberries for dessert.
Yum!
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