All summer long, I've been making stock out of the best of the season's food--corn on the cob, zucchini, summer squash, fresh tomatoes, BBQ'd chicken. I've rendered the scraps down:
Until they make a delightfully tasty stock:
I've strained the stock until it's clear and fat-free, poured it into zip-style bags, and popped them in the freezer:
In this horrible heat wave, nobody wants to eat a hearty soup. So the bags of stock pile up like unread books on a shelf:
I can't wait until the weather cools down enough to start making soup....
...and wearing Fall clothing, like this polka-dot sweater dress from Garnet Hill.