When I was little, every February I wondered why Valentine's-Day cards often had images of violets on them. Roses, I could understand--the flower of love makes sense. But why violets?
Now that I'm a garden-owner, I know why: Violets bloom in February.
Notoriously shy, the purple flowers are hard to notice at first. Often they grow heads-down, hiding underneath their broad, scalloped-edged leaves.
You have to poke around a little to find them, sometimes.
But, Oh! the beautiful colors! and the scent! It is both unmistakable and extremely delicate.
Violets don't make very good cut flowers. They usually wilt within hours of being cut, so I've learned to enjoy them in their natural habitat.
People have been in love with the elusive scent--and taste--of violets for a long time. My Nana used to tell me how her momma's favorite perfume smelled of violets. It wasn't available by the time my Nana was grown, but she found a wonderful substitute:
Creme Yvette is made in France of various berries and dried, crushed violets. Nana used to keep a glass carafe of it on her sideboard when I was young. I was entranced by its deep, purple color and its unmistakable smell of violets.
The liqueur went out of production in the late 20th century, but happily it's back again. There aren't many places that sell it, but here's some info on where to buy it, from the manufacturer's website.
For a less expensive, and easier-to-find violet fix, there's Choward's Violet Mints. I ran across them in a local paper-goods store, where I was shopping for materials to make my own Valentine's-Day cards.
The candy has a cute, retro look:
The manufacturer calls them "mints," but I think they mean that in the sense of "small candy packaged in a row or tube." The taste is pure, delicate violet, as if you were eating the flower sprinkled with some sugar:
The candies have been around since the 1930s. I wonder if my Nana enjoyed them?
BTW, not all violets are pure purple. Here's a shot of my neighbor's violets. Hers are more white-with-purple-bits:
But equally enchanting.
For a retro, special touch to your Valentine's Day, consider adding some Creme Yvette or Chowards' Violet Mints into the mix. You'll be somebody's sweetie, for sure.