Stories of food, tea, pugs, simple living in big cities, and all things cute.
Sunday, February 14, 2010
Noodles with squash, blue cheese, and sage
I often find that simple foods are the best, especially when they've been prepared with top-notch ingredients. This was dinner a while ago: homemade semolina noodles, butternut squash puree thinned to a sauce consistency, a handful of blue cheese, and fresh sage from my garden. Add cracked pepper to taste and dig in. So simple, but these flavors go together so well. Absolutely perfect.