The threat of cold nights has passed here in L.A., so I finally purchased and planted the last of the plants for my potted-herb garden. I already had pots of rosemary, oregano, thyme, and sage. Today I added in curly parsley:
Basil (three large pots of it, so I can make lots and lots of pesto):
Any activity I do in the garden is always supervised by the pugs:
Mu Shu seems to think the chives look skimpy. Just wait a bit, Mu! They'll grow; just please don't eat them. Thank you, little one.