Tuesday, August 31, 2010
It's so great to have a working, functional kitchen again. Here's what I whipped up today. Four dozen Banana-Pecan Mini Muffins:
I have enough to share with our sweet neighbors, who let me borrow their stovetop during our construction craziness so we could have a home-cooked meal.
For dinner tonight, sour-cream enchiladas:
These are to cheer up The Boy, who said goodbye to summer and went off to the first day of his senior year of high school today. You can do it, sweetie!
And chilling in the fridge in a fantastic fresh marinade, tomorrow night's Italian-Herb Grilled Chicken:
Welcome back, my kitchen! How I missed you. I'll post these recipes tomorrow.