It must be summer.
Grilled squash, beefsteak tomatoes, fresh corn, and walla walla sweet young onions, all of which need no more seasoning than olive oil, a little salt, and a hot barbecue.
A ton of fresh, sweet, red berries. I picked these raspberries and strawberries from our front yard just moments before snapping this picture.
Aren't they just about the cutest little strawberries you've ever seen? A huge burst of flavor, though. These puppies are good.
Cold carrot-ginger soup. Topped with sauteed zucchini, green onions and pumpkin seeds and drizzled with a tangy yogurt.
Fancy lettuces from our CSA box, tomatoes, corn, and black olives, tossed in a homemade vinaigrette.
For dessert: Molly Moon's blueberry goat milk ice cream in a freshly made waffle cone. Oh holy cow, I could have this stuff every day of the summer.
I absolutely loving my first true Seattle summer.